Arroz preparado con caldo de frijoles

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Arroz preparado con caldo de frijoles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz preparado con caldo de frijoles is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Arroz preparado con caldo de frijoles is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz preparado con caldo de frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz preparado con caldo de frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz preparado con caldo de frijoles using 6 ingredients and 3 steps. Here is how you can achieve it.

Les ha pasado que se usa el frijol para alguna receta, y se nos queda todo el caldo, pues así me paso a mí, y como nunca tiro nada de comida, menos el caldo de los frijoles, pues ahí va todo el hierro 💪se me ocurrió preparar este rico arroz me encantó como quedó.

Ingredients and spices that need to be Make ready to make Arroz preparado con caldo de frijoles:

1. 1 taza arroz
2. 2 y 1/2 taza de caldo de frijoles (colado)
3. aceite
4. 1 ajo pequeño
5. 1 trocito de cebolla
6. al gusto sal

Steps to make to make Arroz preparado con caldo de frijoles

1. Pon a remojar el arroz en agua, por 1 hora más o menos, saca, enjuaga, escurre muy bien. Calienta 2 cucharadas de aceite, acitrona ajo y cebolla. Yo los pongo así en pedazo grande para después retirar
2. Agrega el arroz deja por 10 minutos moviendo, después agrega el caldo de frijoles, (caliente) poquita sal, (pues el caldo ya está salado) tapa y deja a fuego bajo por 15 o 20 minutos
3. Recuerda retirar cebolla y ajo y listo ya tienes tu arroz muy rico con ese sabor a frijolitos. Recuerden nada hay que tirar, ni guardar en Jarra por que creen que es agua de Tamarindo,😂 mejor preparen este rico arroz

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So that is going to wrap this up with this special food How to Prepare Perfect Arroz preparado con caldo de frijoles. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!