Gorditas de longaniza o chorizo

Gorditas de longaniza o chorizo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gorditas de longaniza o chorizo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gorditas de longaniza o chorizo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gorditas de longaniza o chorizo is something that I have loved my entire life.

Many things affect the quality of taste from Gorditas de longaniza o chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de longaniza o chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Gorditas de longaniza o chorizo using 10 ingredients and 6 steps. Here is how you can achieve that.

Al cambiarnos de estado, nos dimos cuenta de que consumir mucha de nuestra comida favorita es complicado. Por lo que hemos optado por hacerla, en ocasiones lo más parecido posible. Así la gorditas de chicharrón prensado se ha convertido en la gorditas de longaniza o chorizo.

Ingredients and spices that need to be Prepare to make Gorditas de longaniza o chorizo:

  1. 1 kg masa de maíz
  2. 1 kg harina de trigo
  3. 1 kg longaniza o chorizo
  4. Agua
  5. Sal
  6. Aceite
  7. Lechuga
  8. Queso
  9. Crema
  10. Nopal

Instructions to make to make Gorditas de longaniza o chorizo

  1. Se prepara la masa con ambas harinas, hasta que quede lista.
  2. Se fríe la longaniza o chorizo
  3. Se toma la masa y se forman bolitas, que se van a rellenar de longaniza o chorizo.
  4. Se aplanan con aplanadora o a mano
  5. Se fríen y una vez listas se escurren.
  6. Para emplatar se cortan por la mitad, se rellena de nopal, cebolla, lechuga y se puede complementar con lechuga, crema y queso. Quedan perfectas acompañadas con salsa picante

As your experience as well as confidence grows, you will certainly find that you have more all-natural control over your diet regimen and adjust your diet to your personal tastes with time. Whether you want to serve a recipe that utilizes fewer or even more components or is a little bit basically spicy, you can make basic changes to achieve this objective. In other words, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for beginners you don't require to discover them but only if you master some easy cooking strategies.

This isn't a total overview to quick as well as easy lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Homemade Gorditas de longaniza o chorizo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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