Milanesa de pollo empanizada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Milanesa de pollo empanizada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Milanesa de pollo empanizada is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Milanesa de pollo empanizada is something which I have loved my entire life.

Many things affect the quality of taste from Milanesa de pollo empanizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de pollo empanizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milanesa de pollo empanizada estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Milanesa de pollo empanizada using 4 ingredients and 5 steps. Here is how you can achieve it.

Es sencillo esta preparación pero pues no está de más decir como se hace jejeje
Para los que jamás han empanizado una pequeña ayuda ☺☺☺

Ingredients and spices that need to be Make ready to make Milanesa de pollo empanizada:

1. pechugas de pollo (obvio sin ningún hueso)
2. empanizador (pan molido)
3. huevos
4. aceite

Instructions to make to make Milanesa de pollo empanizada

1. Primero lavamos las pechugas y retiramos cualquier grasa o manteca que lleve pegada la pechuga, luego fileteamos las pechugas o sea hacemos lonjas delgadas del tamaño que nosotros queremos ☺
2. Luego colocamos nuestro empanizador en un plato, lo suficiente para envolver las pechugas fileteadas. En otro plato pero como para sopa, batimos los huevos como si fuéramos a hacer una torta de huevo ☺
3. Ponemos el sartén a calentar a fuego medio para que se sofrían bien las milanesas y no se nos quemen ☺
4. Cuando ya está lo suficiente caliente el sartén, agarramos una por una las milanesas de pollo y las pasamos por el huevo para que el huevo ayude que el empanizador quede más fijo en las milanesas, después de envolver las milanesas en huevos las ponemos sobre el empanizador y las envolvemos bien y la echamos al sartén a que se fría
5. Estar pendientes de que se fría y no dejar que se fría demasiado porque sino el empanizador se quemará y nuestras milanesas sabrán a quemado....... Sacarlas y ponerlas en papel toalla para que no quede con exceso de aceite y provecho mis amig@s

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Milanesa de pollo empanizada. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!