Verde de puerco al estilo sierra sur

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Verde de puerco al estilo sierra sur. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Verde de puerco al estilo sierra sur is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Verde de puerco al estilo sierra sur is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Verde de puerco al estilo sierra sur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verde de puerco al estilo sierra sur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verde de puerco al estilo sierra sur is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verde de puerco al estilo sierra sur estimated approx 1 h 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Verde de puerco al estilo sierra sur using 12 ingredients and 12 steps. Here is how you cook that.

Es una comida tradicional de San Mateo Río Hondo, Oaxaca.
#altardemuertos

Ingredients and spices that need to be Prepare to make Verde de puerco al estilo sierra sur:

1. 15 gr Manteca
2. 1/2 kg Carne de puerco
3. 1 pimiento verde
4. 1/2 kg tómate verde
5. 5 gr orégano verde
6. 1/4 kg habas
7. 5 gr cilantro
8. 1/2 lt agua
9. 6 dientes ajo
10. 5 gr Pimienta molida
11. 40 gr cebolla
12. al gusto Sal

Instructions to make to make Verde de puerco al estilo sierra sur

1. Lavamos todas nuestros tomates, chiles, habas, cilantro y orégano.
2. En una olla agregamos la manteca.
3. Cuando esté lista la manteca agregamos la carne de puerco y ponemos a cocer por 20 minutos.
   De preferencia la carne ya debe estar cocida.
4. Después se lleva a tatemar al fuego los chiles.
5. Después se lleva a tatemar los dientes de ajo y la cebolla.
6. Ponemos a hervir las habas en un recipiente con agua caliente.
7. Después ponemos a hervir los tomates verdes.
8. Cuando estén listos los tomates verdes, los llevamos a moler junto con el cilantro y el orégano verde.
9. Después vamos a moler lo chiles, la cebolla y los ajos.
10. Agregamos las habas ya cocidas.
11. Ahora por último agregamos la pimienta molida y sal al gusto.
12. Dejamos hervir por 20 minutos y servimos.

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