Tteokbokki

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tteokbokki. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tteokbokki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Tteokbokki is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tteokbokki is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tteokbokki estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tteokbokki using 9 ingredients and 9 steps. Here is how you cook it.

Desde hace unos 8 años empecé a interesarme mucho en Korea del Sur. Y al hablar de ese país lejano, para mi, una de las cosas más importantes que hay que destacar es su comida y su amor por comer. Este platillo es de una pasta de arroz y existen algunas cuantas variantes.

Ingredients and spices that need to be Get to make Tteokbokki:

1. 450 gr rice cakes
2. 2 cucharadas gochujang
3. al gusto salsa de soya
4. al gusto Azúcar
5. al gusto cebolla
6. 5 cucharadas caldo de pollo
7. 1 cucharadita aceite de ajonjolí
8. al gusto queso
9. al gusto semillas de ajonjolí

Steps to make to make Tteokbokki

1. Hierve 450gr de "rice cakes" en una olla hasta que se corten fácilmente con la cuchara.
2. Sácalos y cuélalos.
3. En un recipiente chico vas a mezclar 2 cucharadas de gochujang, soya y azúcar.
4. La cantidad de soya y de azúcar dependen de tu gusto personal. Prueba con dos cucharadas de soya y 2 cucharitas de azúcar. Ve probando cómo va quedando y puedes ir agregando de poco en poco soya y azúcar. Debe ser algo balanceado.
5. En la misma olla que usaste antes, guisa lunas delgadas de media cebolla primero y después vierte de 5 cucharadas de caldo de pollo. Agrega la mezcla de gochujang que preparaste y mézclalo bien.
6. Deja que se caliente un poco y vierte los "rice cakes". Calienta a fuego medio.
7. Agrega 1 cucharadita de aceite de ajonjolí y sigue removiendo poco a poco hasta que se vaya espezando la mezcla.
8. Cuando veas que está espesita agrega rebanadas de queso. Nosotros usamos gouda Kröon. Tapa la olla y deja que se derrita un poco.
9. Listo para servir!! Sirve en bowls y agrega el ajonjolí encima. También se puede agregar cebollín.

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet and adapt your diet plan to your individual preferences with time. Whether you intend to offer a recipe that utilizes fewer or even more components or is a little more or less zesty, you can make simple adjustments to attain this objective. Simply put, begin making your dishes on time. As for fundamental cooking skills for beginners you don't need to discover them yet only if you master some easy cooking strategies.

This isn't a full guide to fast as well as very easy lunch recipes yet its good something to chew on. Ideally this will obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Perfect Tteokbokki. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!