Trenza francesa rellena

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Trenza francesa rellena. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trenza francesa rellena is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Trenza francesa rellena is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Trenza francesa rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trenza francesa rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Trenza francesa rellena using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Trenza francesa rellena:

1. 500 gramos harina de hojaldre o ya sea de trigo
2. 40 gramos levadura fresca
3. 40 gramos azúcar
4. 1/2 cucharada sal
5. 1/2 vara de margarina
6. 4 huevos enteros
7. 1 litro agua
8. Queso craft
9. Jamón pollo cerdo y otras carnes
10. Chile pimiento
11. Orégano

Steps to make to make Trenza francesa rellena

1. En una mesa o superficie plana colocar la harina. Conservar algunas cucharadas por aparte, para servirán para amasar sin que se pegue en la superficie de la mesa.
2. Hacer una pileta con la harina y en el centro colocar la levadura, azúcar y un poco de agua. Mezclar y agregar los huevos, dejar reposar todo por 15 minutos para que fermente con la levadura.
3. Después de estos 15 minutos, se mezcla la harina con todos los ingredientes del centro, poco a poco, con las manos, agregando también poquitos de agua, hasta formar una bola de masa manejable. Luego se agrega la sal y la grasa, se enharina la mesa y se inicia a amasar con fuerza, hasta lograr que la masa esté suave y uniforme.
4. – Se deja reposar la masa por una hora en un lugar cálido y se tapa con una paño húmedo para que no se reseque.
5. Pasada una hora se divide la masa en pequeñas bolas dependiendo del tamaño que se desea la trenza, y con un bolillo se estiran, se aplanan y hacen los cortes para trenzar. Se coloca el relleno en el centro, y con huevo batido se pegan las distintas piezas de la trenza para darle forma.
6. El barniz que se aplica a la trenza se hace con huevo batido y unas pizcas de azúcar para que el pan dore fácilmente en el horno. Sobre el barniz se puede decorar con semillas
7. Precalentar el horno a 300 grados centígrados por 15 minutos. Después, bajar la temperatura a 250 grados centígrados
8. Introducir la trenza al horno y dejar hornear aproximadamente durante 20 minutos. Cuando se vea dorada por fuera, se verifica si está cocida por dentro.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adjust your diet regimen to your individual preferences in time. Whether you want to serve a dish that uses fewer or even more ingredients or is a little essentially spicy, you can make basic changes to achieve this goal. Simply put, begin making your dishes promptly. As for fundamental cooking skills for newbies you do not need to learn them yet just if you master some basic cooking strategies.

This isn't a complete overview to quick and also simple lunch dishes yet its great something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Trenza francesa rellena. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!