Sopa de albóndigas nicaragüense tradicional

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sopa de albóndigas nicaragüense tradicional. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de albóndigas nicaragüense tradicional is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sopa de albóndigas nicaragüense tradicional is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de albóndigas nicaragüense tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas nicaragüense tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas nicaragüense tradicional is 2 o 3 depende de cuánto coman😊. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sopa de albóndigas nicaragüense tradicional using 14 ingredients and 4 steps. Here is how you can achieve that.

🇳🇮♥️ Esta es una receta de mi lindo país, cuando lo extraño tanto aprovecho a cocinar recetas que me encantan. 🇳🇮♥️

Ingredients and spices that need to be Make ready to make Sopa de albóndigas nicaragüense tradicional:

1. 2 libras pollo 🐓
2. 1 naranja agria (limón si no tienen)
3. 1 cebolla grande
4. 1 rama hierbabuena 🌿
5. 1 chiltoma grande
6. 1 tomate grande 🍅
7. 2 dientes ajo
8. 1 1/2 taza Maseca (masa de maíz)
9. 2 onzas mantequilla
10. 1/2 cucharada achiote
11. 1 huevo 🥚
12. 1 1/2 agua 💦
13. al gusto Sal y pimienta
14. 1 cubito pollo

Steps to make to make Sopa de albóndigas nicaragüense tradicional

1. Primero tienes que lavar y cortar las piezas de pollo, hay que ponerlas a hervir con ajo y un poco de sal hasta que estén bien cocidas y blandas. Luego sacarlas y escurrirlas para desmenuzarlas (la mitad son para las albóndigas y la otra mitad para el caldo de la sopa)
2. Luego deben de picar la cebolla, chiltoma, tomate y hierbabuena. Esto lo deben de sofreír en mantequilla y agregarlo al caldo
3. Entonces incorporan la 1 1/2 taza de Maseca, 1 de una taza con agua, la mitad del pollo desmenuzado, el cubito de pollo, achiote, huevo, naranja agria o limón, pimienta, hierbabuena y sal al gusto. Mezclarlo súper bien y formar con ellas las albóndigas. Agregarlas al caldo.
4. Luego debes de poner en una taza un poco de masa de maíz restante con achiote, hierbabuena disuelta en un poco de caldo. Y agregarlo a la sopa para que quede con cuerpo. Estar cuidando que las albóndigas no se desbaraten.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sopa de albóndigas nicaragüense tradicional. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!