Sopa azteca o sopa de tortilla

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sopa azteca o sopa de tortilla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa azteca o sopa de tortilla is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Sopa azteca o sopa de tortilla is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa azteca o sopa de tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa azteca o sopa de tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa azteca o sopa de tortilla is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa azteca o sopa de tortilla using 9 ingredients and 5 steps. Here is how you cook it.

No tiren las tortillas viejas o las que sobren de las que te dan en alguna comida que pides como el pollo rostizado

Ingredients and spices that need to be Take to make Sopa azteca o sopa de tortilla:

1. c/n Tiritas de tortillas cortadas
2. 2-3 tomates rojos o jitomates ya cocidos aproximadamente
3. 1 Chile pasilla
4. 1 pedazo Cebolla
5. 1 ramito Cilantro
6. 1 Caldo de pollo natural o de polvo (si es de polvo disuelvan en agua para mayor facilidad)
7. 3-5 Epazote
8. 1 diente Ajo
9. al gusto Sal

Steps to make to make Sopa azteca o sopa de tortilla

1. Se doran las tortillas en bastante aceite y se ponen sobre una servilleta para que absorba el exceso de grasa, se le espolvorea aún calientes un poco de sal
2. En el aceite que sobró se pone a dorar muy ligeramente el chile pasilla, este se dora rápidamente si lo dejan de más el chile se amargan, solo son unos segundos, pueden cortarlo en tiritas, a mi me dio flojera y prácticamente solo puse el chile así, ese es para la hora de comer, por lo que se reserva
3. Se hace el recaudo, que no es más que licuar los tomates, cebolla, ajo, cilantro. Se le agrega el caldo de pollo y un puñito pequeño de las tortillas fritas, esto para darle más textura y que no quede tan aguado el caldo
4. Se vierte en una cacerolas si gustan con aceite o sin el, yo si le pongo un poquito de aceite, también para evitar pedazos de jitomate que pudiera quedar lo pueden colar pero es al gusto, se deja calentar para después agregar más caldo de pollo y se pone un poquito de epazote y se tapa
5. Se deja hervir y que termine de cocer se va probando para ver si le hace falta sal, y listo, se pone las tortillas en un plato, y sobre el se vierte este caldo y se le puede agregar queso, crema y aguacate al gusto, junto con el chile pasilla que previamente habías hecho (paso 2). Buen provecho.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Sopa azteca o sopa de tortilla. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!