Ramen con Puerco

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ramen con Puerco. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramen con Puerco is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ramen con Puerco is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ramen con Puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen con Puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen con Puerco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen con Puerco estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Ramen con Puerco using 15 ingredients and 4 steps. Here is how you cook it.

Estoy en mi faceta "ramenista" y he disfrutado descubrir los mil pasos de este delicioso manjar que en un solo plato engloba todos los grupos alimenticios junto con las técnicas de cocción menos agresivas a los alimentos además de añadir texturas, colores y despertar emociones con cada bocado!
Este digno plato merece ser comido en #finde y se podría decir que es #fat y a la vez #fit porque la cantidad de aceite de ajonjolí que lleva es mínimo, la grasa viene solo de la carne y el huevo, mientras que el aporte vitamínicos, probiótico y proteínico es brutal con una mínima cantidad de carbohidratos que vienen en la pasta.
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#CocinaJaponesa #EatNutrivore
#ラーメン

Ingredients and spices that need to be Take to make Ramen con Puerco:

1. 200 g fideos japoneses
2. 150 g costilla de puerco
3. 3 dientes ajo
4. 1/4 pza cebolla
5. 3 pzas zanahorias
6. 2 trocitos jengibre
7. 1 taza salsa de soja
8. 1 pza alga kombu
9. 3 hojas acelga
10. 2 pzas huevos
11. 2 tapitas sake
12. 8 pzas champiñones shiitake
13. 1 cdita vinagre de arroz
14. 1 cdita aceite de ajonjolí
15. al gusto sal gruesa

Instructions to make to make Ramen con Puerco

1. En un frasco de vidrio poner el vinagre de arroz con el alga kombu y la soja y dejar fermentar al menos 3 días antes de usarla.
2. En una olla a presión, dorar las costillas con sal, añadir las zanahorias, 2 dientes de ajo, 1 trocito de jengibre y la cebolla. Cuando las verduras se suavicen, ahogar con agua y dejar hervir al menos 2 a 3 horas, añadiendo más agua si es necesario.
3. Si consigues shiitake deshidratado, rehidratarlo en otro frasco con suficiente agua (500ml) y reservar el caldo. Picar finamente el ajo y el jengibre, dorar en un sartén con aceite de ajonjolí junto con el shiitake y las acelgas.
4. Hervir la pasta junto con los huevos durante 10 minutos en una cacerola adicional. En el sartén hondo, añadir el consomé de cerdo colado, añadir el sake, una parte del caldo del hongo y otra parte de fermentado de alga junto con una cucharadita cafetera de pasta miso. Servir en un tazón, con trocitos de costilla de cerdo y medio huevo cocido.

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So that's going to wrap this up for this special food How to Make Ultimate Ramen con Puerco. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!