Pollo carbonata
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo carbonata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pollo carbonata is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pollo carbonata is something that I have loved my whole life.
Many things affect the quality of taste from Pollo carbonata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo carbonata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pollo carbonata estimated approx 45 minutos.
To get started with this particular recipe, we must prepare a few components. You can have Pollo carbonata using 16 ingredients and 5 steps. Here is how you cook that.
es super facil de hacer
Ingredients and spices that need to be Make ready to make Pollo carbonata:
- Ingredientes salsa carbonara con bacon:
- 1/2 libra Bacon,
- 1/2 taza Queso parmesano rallado,
- 2 taza Nata líquida para cocinar,
- 1 cebolla pequena
- al gusto Pimienta negra molida
- 1/4 mantequilla
- al gusto sal
- para el pollo
- 2 pechugas de pollo bien grande
- 1 cucharada aceite
- 1 taza harina
- 2 cucharadita sal
- 1 cucharadita pimienta
- 1 cucharadita oregano
- 2 cucharada vino para cocinar
Steps to make to make Pollo carbonata
- Antes de nada corta el bacon en tiras si lo has comprado en lonchas, de un tamaño de un centímetro de ancho más o menos. Pela la cebolla y córtala a tu gusto, o en julianas o en trozos .
- Pon un poco de aceite de oliva en una sartén y caliéntala, cuando esté a buena temperatura, echa las cebollas y déjalas hasta que se doren bien por todos lados, sin quemarse. Añadir un poco de sal te ayudará a que se pochen mejor. Cuando acabes, saca las cebollas y en la misma sartén echa el bacon, y dóralo bien por todos lados.
- Una vez esté casi hecho al punto que queremos, ponemos a fuego lento, añadimos las cebollas, la nata, el queso parmesano rallado y un poco de sal y pimienta negra, y removemos un par de minutos para que se mezclen bien los ingredientes. Esa salsa carbonara estará lista para usar en el plato que vayas a servir.
- coger el pollo y sazonarlo con la sal,pimienta.vino,y orégano, después dejarlo unos 5 minutos con todo el sazón, coger la harina ponerla en un plato hondo y empanizar el pollo hasta que quede bien cubierto de harina. Coger un sartén grande poner aceite cuando este bien caliente echar el pollo hasta que se cocine y se dore un poquito, cuando estén todos dorados sacarle el aceite y en el mismo salten echarle un poco mas de bacon cocinado y echarle la salsa carbonada mover hasta que se integre todos los ingrediente,cocinar por 5 minutos y servir.puedes acompañarlo con pasta o con arroz.
- Espero que les guste. gracias
As your experience and also confidence expands, you will certainly locate that you have much more all-natural control over your diet and adapt your diet regimen to your personal preferences gradually. Whether you intend to offer a recipe that utilizes less or more components or is a little more or less hot, you can make basic modifications to accomplish this goal. Simply put, start making your dishes in a timely manner. As for fundamental cooking abilities for beginners you don't require to discover them yet just if you grasp some straightforward cooking strategies.
This isn't a complete overview to quick as well as simple lunch dishes yet its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Pollo carbonata. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment