Pechuga al ajillo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pechuga al ajillo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga al ajillo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pechuga al ajillo is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechuga al ajillo using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga al ajillo:

1. 1 caja 10 libras Pechuga de pollo congelada
2. Sofrito
3. Vino blanco
4. 1 cebolla
5. 1 pimiento verde
6. sal

Steps to make to make Pechuga al ajillo

1. Primero tiene que estar descongelado lo picas en filete
2. Le echas sofrito
3. Echas cebolla picadita y pimiento verde
4. Luego le echas vino 7 cubitos de pollo a caja de 10 libra
5. Faltando 10 minutos picas cebolla en rueditas y el pimiento verde y le echas un 1/4 de ajo molido

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Pechuga al ajillo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!