Pay de mango sin horno

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Pay de mango sin horno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pay de mango sin horno is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pay de mango sin horno is something that I have loved my entire life.

Many things affect the quality of taste from Pay de mango sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de mango sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de mango sin horno is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de mango sin horno estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pay de mango sin horno using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pay de mango sin horno:

1. 16 galletas de limón
2. 1 paquete queso crema philadelphia
3. 1 lata leche condensada
4. 4 mangos maduros, uno lo reservamos para picar
5. 1 1/2 sobres grenetina disuelta en una taza de agua
6. 1 barra mantequilla

Instructions to make to make Pay de mango sin horno

1. Vamos a triturar las galletas pero antes retiramos el relleno, vamos a poner en un molde para pay o en un refractario y vamos a derretir la mantequilla y la agregamos a la galleta triturada y revolvemos hasta formar una pasta
2. Después acomodamos la galleta por todo el fondo y las orillas y refrigeramos por 10-15 minutos
3. Vamos a poner a baño María el molde donde pusimos la grenetina para disolver, mientras se disuelve vamos a poner en la licuadora los demás ingredientes junto con el relleno de las galletas y mientras está moliendo vamos a agregar la grenetina para que c muela todo, vamos a sacar el molde del congelador y vamos a verter la mezcla
4. Después vamos a picar en cubos el mango que reservamos y se lo vamos a poner encima por toda la superficie y vamos a refrigerar de 3 a 4 horas o por toda la noche y listo..!!

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Pay de mango sin horno. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!