Pay de limón y merengue

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pay de limón y merengue. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pay de limón y merengue is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pay de limón y merengue is something which I've loved my whole life.

Many things affect the quality of taste from Pay de limón y merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de limón y merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de limón y merengue is 8raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pay de limón y merengue using 15 ingredients and 5 steps. Here is how you cook that.

#diloconsabor, lo dedico al amor de mi familia por la comida.

Ingredients and spices that need to be Make ready to make Pay de limón y merengue:

1. 1 base para pays cocida y fría (https://cookpad.com/mx/recetas/11168635)
2. Relleno:
3. 1 1/2 tazas azúcar
4. 1/2 taza más 1 cucharada maicena
5. 1 1/2 tazas agua
6. 3 yemas ligeramente batidas
7. 3 cucharadas mantequilla sin sal
8. 2 cucharaditas ralladura de limón
9. 1/2 taza jugo de limón
10. 2 gotas colorante amarillo(opcional)
11. Merengue:
12. 3 claras de huevo
13. 1/4 cucharadita cremor tartaro
14. 6 cucharadas azúcar
15. 1/2 cucharadita vainilla

Steps to make to make Pay de limón y merengue

1. En una olla, mezclé el azúcar y la maicena, poco a poco agregué el agua revolviendo.Lleve a fuego medio revolviendo constantemente a que espese y hierva durante un minuto.
2. Tempere las yemas con la mezcla caliente y devuelva a la olla que hierva por un minuto, revolviendo.
3. Retire del calor y mezclé le la mantequilla, ralladura y jugo de limón y el colorante si lo desea.Vierta sobre la base cocida y fría.
4. Haga el merengue y póngalo sobre el relleno aún caliente, llevándolo hasta el borde de la tarta.
5. Hornear a 200C por 8 a 12 minutos a que dore ligeramente, deje enfriar.

As your experience and also confidence grows, you will find that you have extra natural control over your diet plan and adjust your diet plan to your personal tastes with time. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a little bit basically hot, you can make basic adjustments to attain this objective. In other words, start making your recipes on schedule. When it comes to fundamental cooking abilities for newbies you do not need to discover them but only if you understand some easy cooking methods.

This isn't a full overview to quick as well as easy lunch dishes however its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Make Speedy Pay de limón y merengue. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!