Palomitas de maíz

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Palomitas de maíz. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palomitas de maíz is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Palomitas de maíz is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Palomitas de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palomitas de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palomitas de maíz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palomitas de maíz estimated approx 5 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palomitas de maíz using 2 ingredients and 6 steps. Here is how you cook it.

Ideales como snack entre comidas 😋

en esta ocasión las hice sin sal ni chilito, hay quienes le ponen knorr/salsa Maggi , limón, etc.

Ingredients and spices that need to be Get to make Palomitas de maíz:

1. 1/3 taza maíz palomero
2. 1 cda aceite

Instructions to make to make Palomitas de maíz

1. En una olla con tapa calentar el aceite
2. Agregar el maíz, distribuir moviendo la olla y tapar. debe quedar una sola capa extendida. Fuego alto
3. En cuanto comiencen a tronar las palomitas, sostener la olla y la tapa y menear ligeramente, cuando ya se vea cubierto de palomitas, bajar el fuego y continuar moviendo ocasionalmente.
4. Una vez que las explosiones disminuyan, apagar. Dejar tapado ya que aún pueden expotlar más granos.
5. Destapar y servir en platos hondos.
6. Se puede añadir sal, chile pikin o alguna salsa (si haces esto recomiendo hacerlo en un bowl grande para poder mezclar y debe ser enseguida para que la sal se pegue).

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Palomitas de maíz. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!