Pacholas de carne molida
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pacholas de carne molida. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pacholas de carne molida is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pacholas de carne molida is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Pacholas de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacholas de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pacholas de carne molida estimated approx 20-30 minutos.
To get started with this recipe, we must prepare a few components. You can have Pacholas de carne molida using 9 ingredients and 5 steps. Here is how you cook it.
#menú #comida
Ingredients and spices that need to be Make ready to make Pacholas de carne molida:
- 1/2 kg carne molida de res
- 1 manojo perejil (desinfectado)
- 1 trozo cebolla
- 1 huevo
- 2 zanahoria
- 3 cdas pan molido
- c/n aceite
- al gusto sal
- al gusto pimienta
Steps to make to make Pacholas de carne molida
- La cebolla picada en cuadros, perejil picado finamente, y las dos zanahoria rallada
- Poner la carne molida en un recipiente agregar el huevo el pan molido la sal y la pimienta
- Incorporar la cebolla, el perejil, y la zanahoria y revolver todo
- En un sartén precalentado agregar aceite... Hacer bolitas de carne y aplanarlas y poner a freír
- Puedes acompañar con guacamole o a tu gusto
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So that is going to wrap this up for this exceptional food Recipe of Perfect Pacholas de carne molida. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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