Mantequilla al Ajo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mantequilla al Ajo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mantequilla al Ajo is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mantequilla al Ajo is something that I've loved my whole life.

Many things affect the quality of taste from Mantequilla al Ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantequilla al Ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mantequilla al Ajo using 3 ingredients and 6 steps. Here is how you can achieve that.

Buenísimo para mariscos pescados , comidas italianas etc

Ingredients and spices that need to be Take to make Mantequilla al Ajo:

1. 3 cdas mantequilla
2. 10 dientes ajo
3. 1/4 taza agua

Instructions to make to make Mantequilla al Ajo

1. Licuamos los dientes de ajo con agua
2. 
3. Derretimos la mantequilla
4. Agregamos el licuado de ajos
5. Dejamos a qué evapore el agua entre 8-10 minutos mezclando continuamente fuego medio
6. Una vez que haya enfriado lo pasamos algún contenedor, tapado puede durar 2 meses aprox, rico para usarse en pan tostado, preparación de pescados y mariscos

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Mantequilla al Ajo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!