Costillas en salsa de Chile Morita

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Costillas en salsa de Chile Morita. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Costillas en salsa de Chile Morita is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Costillas en salsa de Chile Morita is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Costillas en salsa de Chile Morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas en salsa de Chile Morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas en salsa de Chile Morita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Costillas en salsa de Chile Morita using 13 ingredients and 9 steps. Here is how you cook it.

Mi receta favorita que he aprendido en la #CDMX, hay distintas maneras de hacerla, tanto con los ingredientes hervidos como tatemados, en este caso herví todo. Más adelante mostraremos la versión tatemada, ideal para una comida completa.

Ingredients and spices that need to be Prepare to make Costillas en salsa de Chile Morita:

1. 1/2 kg costilla de cerdo
2. 2 hojas laurel
3. 6 jitomates saladet
4. 1 cebolla
5. 3 ajos pelados
6. 5 chiles morita
7. 1 ramita epazote
8. 2 papas cortadas en cubitos
9. 3 cucharaditas sal
10. 1/2 cucharadita orégano
11. 1/2 cucharadita tomillo
12. 1/2 cucharaditas sal
13. 1 taza caldo de pollo (Opcional)

Steps to make to make Costillas en salsa de Chile Morita

1. Prepara todos los ingredientes.
2. Coloca las costillitas en una olla con agua caliente junto con un cuarto de cebolla, un diente de ajo, las hojas de laurel, una cucharadita de sal; Cocina a fuego alto por 30 minutos hasta que se consuma toda el agua moviendo constantemente.
3. En otra olla hierve los tomates y el chile morita, deja a fuego alto durante 10 minutos.
4. Corta las papas y colócalas en otra olla a fuego alto por 10 minutos.
5. Licúa los chiles morita junto con los jitomates, un cuarto de cebolla, 2 dientes de ajo, dos cucharaditas de sal, pimienta, orégano, tomillo y el caldo de pollo.
   
   En caso de no tener el caldo puedes usar una taza de agua.
6. Retira las costillas de la olla y agrega un poco de aceite a fuego medio, para posteriormente colocar las papas cortadas en cubos.
7. Deja que las papas de frían un poco con el sartén y a los 5 minutos agrega las costillas.
8. Cuela la salsa recién licuada sobre la olla con las costillas, coloca la ramita de epazote, tapa y calienta durante 15 minutos.
9. Disfruta tu platillo con un poco de arroz o guarnición de tu elección.

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So that is going to wrap this up with this special food Recipe of Quick Costillas en salsa de Chile Morita. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!