Costilla de cerdo al horno en salsa de Tamarindo

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Costilla de cerdo al horno en salsa de Tamarindo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Costilla de cerdo al horno en salsa de Tamarindo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Costilla de cerdo al horno en salsa de Tamarindo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Costilla de cerdo al horno en salsa de Tamarindo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de cerdo al horno en salsa de Tamarindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de cerdo al horno en salsa de Tamarindo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de cerdo al horno en salsa de Tamarindo estimated approx 3:00 horas y el tiempo de marinado un día antes..

To begin with this particular recipe, we must prepare a few components. You can cook Costilla de cerdo al horno en salsa de Tamarindo using 9 ingredients and 12 steps. Here is how you can achieve it.

Para estas fechas decembrinas una buena comida o una rica en familia.

Ingredients and spices that need to be Make ready to make Costilla de cerdo al horno en salsa de Tamarindo:

1. 3 kg. costilla
2. 7 pzas naranjas
3. 9 dientes ajos pelados
4. 10 pzas pimienta gordas
5. 8 pzas clavos
6. Opcional tequila
7. Suficiente pulpa de tamarindo
8. Al gusto Sal
9. 1 lata chiles chipotles

Steps to make to make Costilla de cerdo al horno en salsa de Tamarindo

1. Lavar las costillas.
2. Moler la pimienta con el clavo y agregar el jugo de las 7 naranjas, los 6 ajos y agregar sal.
3. En un recipiente hondo colocar la pieza de costilla y colocar la mezcla molida y dejarlo reposar 24 hrs para que el marinado penetre la carne.
4. A las 12 hrs voltear la costilla a manera que el marinado le penetren en ambos lados.
5. Para la salsa de tamarindo:
   Moler 3 ajos, chipotle y dos tazas de pulpa de tamarindo.
6. En una cacerola a fuego bajo vaciar pulpa de tamarindo restante junto con la pulpa molida con el chipotle.
7. Dejar que hierva una hora y apagar.
8. Precalentar el horno a 260° colocarle la costilla en una charola pavera y tapar con aluminio.
9. Bajar la temperatura del horno a 200° y meter la costilla dejar cocer 2 hrs y revisar que esté cocida.
10. Sacar la costilla con trapos húmedos para evitar quemarse, destapar con cuidado sin quemarse.
11. Vaciar la mezcla de salsa de tamarindo y tapar otra vez con el papel aluminio y meterla al horno.
12. Dejar que se termine de cocer una hora y sacar para servirla.

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So that is going to wrap it up with this special food Recipe of Favorite Costilla de cerdo al horno en salsa de Tamarindo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!