Chipotles adobados

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chipotles adobados. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chipotles adobados is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Chipotles adobados is something which I have loved my entire life.

Many things affect the quality of taste from Chipotles adobados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotles adobados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipotles adobados is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chipotles adobados using 17 ingredients and 9 steps. Here is how you can achieve it.

Receta de chipotles adobados, perfecta para acompañar tus comidas preferidas o aderezos, saludos 😃

Ingredients and spices that need to be Take to make Chipotles adobados:

1. 15 chiles chipotles
2. 2 chiles guajillos
3. 1 chile pasilla ancho
4. 1.5 L agua
5. 1 cono grande de piloncillo
6. 1/2 cebolla
7. 3 dientes ajo
8. 1 jitomate maduro
9. 2 hojitas laurel
10. 3 clavitos de olor
11. 1/2 cucharadita comino
12. 1/2 cucharadita mejorana
13. 1 cucharadita orégano
14. 4 pimientas gordas
15. 1/4 taza vinagre blanco
16. 1 cucharada aceite
17. al gusto Sal

Instructions to make to make Chipotles adobados

1. Primero ponemos a hervir el agua con el piloncillo...
2. Cuando esté completamente disuelto, bajamos la flama y ponemos los chipotles (yo los pongo sin rabito, pero eso es al gusto de cada quién) los guajillos despepitados y el chile ancho también despepitado...
3. Mientras tanto, en un comal o sartén, ponemos a tostar el orégano, clavo, pimientas y la hoja de laurel, cuidando que no se nos quemen, una vez tostados los retiramos...
4. Luego ponemos a tostar los ajos, jitomate y 1/4 de cebolla....
5. Una vez tostados, ponemos en la licuadora junto con los otros ingredientes que previamente habíamos tostado (excepto el laurel) sal al gusto, mejorana, comino, vinagre, los guajillos que teníamos en cocción despepitados, el chile ancho de la cocción también despepitado y una taza de agua de la cocción de los chiles, licuamos por un minuto....
6. En una hoyita ponemos la cucharada de aceite y cuando esté caliente ponemos el 1/4 de cebolla restante cortado en julianas o medias lunas y dejamos sofreír hasta trasparentar...
7. Luego agregamos nuestro adobo de la licuadora colando para evitar cualquier pellejito, agregamos la hoja de laurel que teníamos previamente tostada y dejamos que suelte el primer hervor, entonces empezará a espesar.....
8. Agregamos los chiles chipotles de la cocción inicial, bajamos la flama al mínimo, ponemos un poco más de agua de la cocción de los chiles y dejamos hervir durante 5 minutos...
9. Al final solo rectificamos la sal y verificamos el espesor, en caso de ser necesario solo agrega un poco más de agua de la cocción de los chiles y Listo!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chipotles adobados. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!