Sopa de frijoles pintos

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sopa de frijoles pintos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de frijoles pintos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sopa de frijoles pintos is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de frijoles pintos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de frijoles pintos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de frijoles pintos is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de frijoles pintos estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopa de frijoles pintos using 10 ingredients and 8 steps. Here is how you can achieve it.

Es la misma preparación para cualquier tipo de frijol (rojo, negro, blanco) #camino

Ingredients and spices that need to be Get to make Sopa de frijoles pintos:

1. 1 1/2 lb y media de frijoles
2. 2 lbs trocitos de cerdo
3. 2 zucchini
4. 2 zanahorias
5. 1 güisquil (chayote)
6. c/n harina de maíz (maseca)
7. al gusto consomé de costilla (o en su defecto pollo)
8. 1 cebolla grande
9. 1 cabeza ajos
10. 1/2 chile verde grande

Steps to make to make Sopa de frijoles pintos

1. Un día antes limpiar los frijoles, lavarlos y dejarlos con agua (cubiertos).
2. Poner los frijoles a hervir en la misma agua que quedaron por la noche. Agregar la cebolla partida en flor en 4, el chile y los ajos. Y agregar la carne en trozos.
3. Partir la verdura.
4. Una vez los frijoles y la carne este blanda, sacar la cebolla, ajos y chile verde y licuarlo con el mismo caldo. Agregarlo a la olla y agregar la zanahoria y güisquil. Esperar 5 minutos y agregar el zucchini. Si tiene plátano maduro se puede agregar partido en 3 con todo y cáscara. (Yo hoy no tenía)
5. Mientras las verduras se ablandan preparamos la masa de maíz (agregando únicamente agua) para las masitas. Con la masa restante haré tortillas salvadoreñas
6. Una vez la verdura está lista agregamos las masitas y las dejamos hervir por 5 minutos aproximadamente, para que no se dehagan
7. Luego de eso está lista para servir. Nosotros acostumbramos a comerla con aguacate, queso fresco, crema y tortilla. Buen provecho!!!
8. Otra forma de servir es agregando tomate, cebolla, cilantro y rábano picado. Y aguacate y queso fresco.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Sopa de frijoles pintos. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!