Sancocho dominicano

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sancocho dominicano. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sancocho dominicano is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Sancocho dominicano is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sancocho dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Sancocho dominicano using 17 ingredients and 9 steps. Here is how you can achieve it.

Con un sabor exquisito

Ingredients and spices that need to be Get to make Sancocho dominicano:

1. 5 papas
2. 1 libra huesos ahumados
3. 1 pechuga de pollo
4. 1 tira longaniza
5. Ajo
6. Sal
7. Agrio
8. Aceite
9. Orégano
10. 3 mazorcas de maíz
11. 2 yuca
12. 2 plátanos
13. 2 libra arroz
14. 1 aguacate
15. Auyama con color bonito
16. Sazón adobo
17. Cilantro y apio

Steps to make to make Sancocho dominicano

1. Pela y pica los víveres
2. En una olla pon a hervir un poco de agua, 3 dientes de ajo y los plátanos
3. En lo que los plátanos hierven sazón las carnes con orégano, sal, agrio y ajo, déjalo por media hora para que coja el gusto, sazón adobo, un poco de cilantro y apio
4. Pasada la media hora, pon la olla del sancocho, con aceite a calentar y un poco de azúcar a quemar, (cuando el azúcar esté dorada) echa la carne y las mazorcas de maíz, tápala y déjala que se vaya cociendo
5. Ve echando agua de a poco e incorpora la auyama. En otra paila pon a hervir los demás víveres hasta que ablanden un poquito
6. Cuando la carne se vea cocida ve agregando los plátanos, y demás víveres con todo y agua.
7. Saca la auyama una vez blandita y májala r incorpórala en la olla. Y la dejas a fuego lento
8. En lo que la olla está a fuego lento (la del sancocho) poner aceite agua y sal hasta que hierva en otra olla y cuando hierva echar el arroz, espera que seque y ponlo a fuego lento 30 minutos.
9. Sirve el sancocho con aguacate

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So that's going to wrap it up with this exceptional food Recipe of Perfect Sancocho dominicano. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!