🍗Pollo Encebollado 🍗 (Estilo Salvadoreño)😋

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🍗Pollo Encebollado 🍗 (Estilo Salvadoreño)😋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍗Pollo Encebollado 🍗 (Estilo Salvadoreño)😋 using 12 ingredients and 7 steps. Here is how you cook it.

Soy mexicana pero me encanta probar cosas nuevas y ésta vez les traigo una deliciosa receta de el Salvador. 🤗
La cual queda muy sabrosa debido a la combinación de todos los ingredientes, pero sobre todo, el vino ❗😄👍
Espero les guste y sea de su agrado, de antemano Muchas Gracias ❗😊

Ingredients and spices that need to be Make ready to make 🍗Pollo Encebollado 🍗 (Estilo Salvadoreño)😋:

1. 1 pollo de 2 1/2 libras
2. 6 cebollas grandes partidas en rodajas finas
3. 1/2 libra mantequilla
4. 1/2 taza vino blanco
5. 1 taza agua
6. al gusto Mostaza
7. al gusto Salsa inglesa
8. al gusto Ajo
9. al gusto Laurel
10. al gusto pimienta
11. Pan molido al gusto (polvo de pan)
12. al gusto Sal

Instructions to make to make 🍗Pollo Encebollado 🍗 (Estilo Salvadoreño)😋

1. Limpiar y partir el pollo en piezas o en la carnicería te lo parten.
2. Preparar una pasta con la mostaza, salsa inglesa, sal, ajo y pimienta, todo al gusto. (en lo personal use 1/2 taza de mostaza, 4 ajos grandes y lo demás al gusto).
3. Untar el pollo con la pasta, luego derretir la mantequilla y dorar el pollo a fuego medio. No importa si queda algo crudo por dentro, solo queremos que se dore un poco.
4. Una vez dorado el pollo, lo retiramos y colocamos en una olla más grande y amplia. En la mantequilla sobrante vamos a sofreír la cebolla hasta que se ponga transparente.
5. Agregar el agua, la cebolla sofrita, el vino blanco, el pan molido (aquí dependerá de que tan espeso lo quieres, debes agregarlo de poco en poco), laurel y sal al gusto.
6. Deja cocer a fuego lento por unos 20 minutos. Tapar la olla para que guarde perfectamente bien el calor. Cuando hierva destape el pollo para que la salsa le quede espesa. Si le le quede excesivamente espesa puede adelgasarla con consomé de pollo o simplemente agua.
7. TIP: Para que el pollo quede siempre con buen sabor no olvide retirar hígado y pulmones. Pueden servir con arroz blanco o una deliciosa ensalada, Buen provechito❗😊 NOTA: En lo personal, dejo marinando un día antes el pollo con la mostaza. Usé 1 taza de vino y en lugar de sal, uso Knorr Suiza.😉 Pero es tu decisión de cómo desea hacerlo. 😊👍

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