Pollo en chile rojo

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo en chile rojo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo en chile rojo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pollo en chile rojo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo en chile rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en chile rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo en chile rojo using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo en chile rojo:

1. 2 libras pollo pechuga sin hueso
2. 2 jitomates
3. 7 chiles de árbol
4. 6 guajillos
5. 1/2 cda ajo
6. comino
7. 1 clavo de olor
8. poca pimienta
9. al gusto sal
10. 1 cda harina
11. 2 libras pollo

Instructions to make to make Pollo en chile rojo

1. Picar la pechuga en cubitos y freír por unos 45 minutos
2. Para el chile rojo: 6 guajillos, 7 chiles de árbol y los 2 jitomates se ponen a cocer por 20 minutos, ya que están se muelen en la licuadora con un media cucharada de ajo y comino, un clavo de olor y un poco de pimienta y sal al gusto y una cucharada de harina para espesar.
3. Y ya que está el pollo frito echar la salsa, colarla y esperar unos 5 minutos y ya apagar

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Pollo en chile rojo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!