Pechugas de pollo al curry

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechugas de pollo al curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de pollo al curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pechugas de pollo al curry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pechugas de pollo al curry using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pechugas de pollo al curry:

1. 1 y media de pechugas de pollo
2. 2 cucharadas curry
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 hoja laurel
6. 1/2 taza vino blanco
7. 1/2 vaso leche
8. al gusto Perejil
9. al gusto Sal y pimienta
10. Aceite de oliva

Steps to make to make Pechugas de pollo al curry

1. Salamos los filetes ligeramente y los sellamos en aceite caliente en una sartén o cazuela. Los apartamos y reservamos.
2. En esa grasa rehogamos la cebolla y ajo limpios y picados. Lo hacemos a fuego lento hasta que estén bien pochados. Volvemos a poner los filetes y agregamos el vino y el curry espolvoreado, subimos el fuego y dejamos que evapore el alcohol. Agregamos la leche y la misma cantidad de agua y dejamos que reduzca y espese la salsa.
3. En el momento que la salsa reduzca bastante y tenga una textura ligera pero cremosa (deben bastar unos 10 min) retiramos del fuego, espolvoreamos con el perejil y servimos caliente, acompañado de un arroz blanco.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Pechugas de pollo al curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!