Garbanzos con pollo

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Garbanzos con pollo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Garbanzos con pollo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Garbanzos con pollo is something which I have loved my whole life.

Many things affect the quality of taste from Garbanzos con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con pollo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con pollo estimated approx 25 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Garbanzos con pollo using 15 ingredients and 3 steps. Here is how you cook that.

Una rica y nutritiva comida.

Ingredients and spices that need to be Get to make Garbanzos con pollo:

1. 1 Lata garbanzos de 567g
2. 1 pechuga de pollo deshuesado
3. 1 cebolla pequeña
4. 1/2 chile dulce
5. 2 ajos grandes
6. 3 cucharadas culantro castilla picado
7. 1 hoja laurel
8. 1 cucharada salsa de tomate ketchup
9. 1 consomé de pollo
10. 1/8 pimienta negra
11. 1/2 cucharadita sal
12. 1 litro agua
13. 1 rama apio
14. 1/2 cucharadita achiote
15. 2 cucharadas aceite

Steps to make to make Garbanzos con pollo

1. En una olla vaciamos el agua, la sal, el apio y la pechuga, y cocinamos por 20 minutos a fuego medio.
2. Apartamos en un tazón el caldo de pollo y en un plato grande desmenuzamos con dos tenedores el pollo minutos.
3. Picamos la cebolla, el chile y los ajos. En una olla a fuego medio agregamos el aceite, los ingredientes picados los freímos, agregamos el achiote, el pollo, el caldo, los garbanzos escurridos, la pimienta, el laurel, él consomé, la salsa ketchup dejamos cocinar por 5 minutos y por último agregamos el culantro. Listo a comer.

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