Flautas de pollo

Flautas de pollo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Flautas de pollo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flautas de pollo is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Flautas de pollo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flautas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Flautas de pollo using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Flautas de pollo:

  1. 1 pechuga de pollo
  2. 1 Cebolla
  3. Tostillas
  4. Repollo
  5. Queso molido
  6. Crema mexicana
  7. 1 jitomate
  8. Aceite

Instructions to make to make Flautas de pollo

  1. Cuece tus pechugas con cebolla y sal cuando estén las desebras y esperas a que se enfríen
  2. Picas el repollo y rebanas el jitomate pones a calentar tus tortillas para que no se partan al enredarlas ponles el pollo y enredas la tortilla
  3. En una cazuela con aceite pones a freír tus tacos y los escurres en unas cerbilletas de papel prepara a tu gusto y listo

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Flautas de pollo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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