🇲🇽Chilaquiles Verdes🇲🇽

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, 🇲🇽Chilaquiles Verdes🇲🇽. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

🇲🇽Chilaquiles Verdes🇲🇽 is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 🇲🇽Chilaquiles Verdes🇲🇽 is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from 🇲🇽Chilaquiles Verdes🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇲🇽Chilaquiles Verdes🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇲🇽Chilaquiles Verdes🇲🇽 is 4-6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇲🇽Chilaquiles Verdes🇲🇽 estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have 🇲🇽Chilaquiles Verdes🇲🇽 using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 🇲🇽Chilaquiles Verdes🇲🇽:

1. 1/2 kg tortillas de maíz
2. c/n aceite
3. 600 g tomatillo verde
4. 1 rama cilantro
5. 5 hojas espinaca, aproximadamente
6. 1 chile poblano chico
7. 1/2 cebolla chica
8. 1 diente ajo
9. 500 ml caldo de pollo
10. al gusto sal
11. para acompañar:
12. 1 cebolla cortada en cubos pequeños
13. al gusto queso fresco
14. al gusto crema

Steps to make to make 🇲🇽Chilaquiles Verdes🇲🇽

1. Cortamos las tortillas en forma de “totopo” y las freímos en el aceite, hasta que doren. Reservamos.
2. Cocemos los tomates junto con los chiles serranos.
3. Llevamos a la licuadora los chiles que cocimos, las ramitas de cilantro y espinacas, el chile poblano (lavado, sin semillas y cortado en cuadritos) el trozo de cebolla, el diente de ajo, la sal y el caldo de pollo. Molemos perfectamente.
4. En un sartén con una cucharada de aceite, freímos la salsa y dejamos hervir 5 minutos. Apagamos y listo.
5. Para servir: en tu plato pon cierta cantidad de totopos y báñalos con la salsa. Decora con el queso fresco desmoronado, la cebolla picada y al gusto crema!

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