Chiles chilaca rellenos de pollo con salsa de elote💖

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chiles chilaca rellenos de pollo con salsa de elote💖. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Chiles chilaca rellenos de pollo con salsa de elote💖 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chiles chilaca rellenos de pollo con salsa de elote💖:

1. 1 Pechuga de pollo
2. 4 Chiles chilaca
3. 1/4 de cebolla
4. 1 Lata leche evaporada
5. 2 Cucharaditas sazonador de pollo marca opcional
6. 2 Dientes ajo pelados
7. 1 Cucharada fécula de maiz
8. 1/4 Taza agua
9. 1 1/2 Tazas granos de elote
10. Pimienta al gusto Sal al gusto

Steps to make to make Chiles chilaca rellenos de pollo con salsa de elote💖

1. La pechuga de pollo la ponemos a cocer en un poco de agua con sal y pimienta, una vez que esté cocida la desmenuzamos en trozos.
2. Los chiles chilacas los vamos a asar en la flama de la estufa, después los pelamos y quitamos sus semillas.
3. Ahora vamos a hacer la salsa de elote, para esto vamos a licuar la leche evaporada con las 2 cucharaditas de consomé de pollo, los 2 dientes de ajo, el cuartito de cebolla, la fécula de maíz, el cuarto de taza de agua y una taza de granos de elote.
4. Ya licuada esta salsa la vamos a calentar en un sartén moviendo constantemente hasta que espese un poco, una vez que espese agregamos el resto de elotes.
5. Al servir los chiles en salsa de elote rellenamos cada uno de los chiles con el pollo, bañamos con la salsa calientita y acompañamos con arroz como guarnición. Yummiii👌🏻👌🏻Enjoy😋😋

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