Chicharrones πŸ·πŸ½πŸ–

Chicharrones πŸ·πŸ½πŸ–

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicharrones πŸ·πŸ½πŸ–. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicharrones πŸ·πŸ½πŸ– is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chicharrones πŸ·πŸ½πŸ– is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicharrones πŸ·πŸ½πŸ–, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrones πŸ·πŸ½πŸ– delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicharrones πŸ·πŸ½πŸ– using 8 ingredients and 7 steps. Here is how you cook that.

Es una forma de poder comer carne de cerdo y todo muy dorado 😍😊

Ingredients and spices that need to be Prepare to make Chicharrones πŸ·πŸ½πŸ–:

  1. Carne de cerdo (cantidad que usted desee)
  2. Mostaza
  3. 3-5 ajos
  4. ConsomΓ© de pollo o carne
  5. Sazonador Goya (Goya adobo para sazonar carnes, mariscos y pollo)
  6. Sal
  7. Comino molido
  8. Pimienta molida

Steps to make to make Chicharrones πŸ·πŸ½πŸ–

  1. Primero vamos a cortar en trozos ni tan pequeΓ±os ni tan grandes y lavar bien la carne de cerdo,
  2. Seguido vamos a poner en una olla los trozos de carne de cerdo y agregaremos agua hasta casi cubrir la carne (casiiii eso significa que no exactamente que los cubra el agua).
  3. Seguido agregamos mostaza (yo agrego como unas 2 cucharadas de mostaza) y todos los demÑs ingredientes incluido los ajos enteros sin pelar. Todo lo hago yo a tanteo o sea a mi gusto calculando que no me quede tan salado ( ya que la carne absorberÑ todo eso 🀀🀀
  4. Revolvemos todo bien y dejamos que hierva todo (sin tapar) hasta que se seque el agua, eso si, desde un inicio hay que estar revolviendo la carne para que se vaya cociendo con el agua y todos los ingredientes y especias.
  5. Cuando el agua se haya secado, entonces empezarΓ‘ a freΓ­rse la carne con su propia manteca y seguiremos revolviendo todo para que se vaya dorando todos los pedazos de carne.
  6. Es a gusto de cada uno dejarlo medio dorado, dorados o sΓΊper dorados (pero eso si no olviden que es de no dejar de mover la carne para que no se pegue o se queme)
  7. Ya frita(dorada) la carne se saca y se coloca en papel absorbente y se tapa. Y se sirve con arroz y alguna ensalada de su gusto amigos πŸ€€πŸ‘ŒπŸ€—πŸ₯£

As your experience and also self-confidence grows, you will find that you have more all-natural control over your diet plan and adjust your diet to your individual tastes in time. Whether you intend to offer a dish that makes use of fewer or even more components or is a bit more or less hot, you can make easy adjustments to accomplish this goal. Simply put, start making your dishes in a timely manner. As for basic food preparation skills for newbies you do not require to learn them however just if you understand some straightforward cooking methods.

This isn't a complete overview to fast as well as simple lunch recipes however its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Speedy Chicharrones πŸ·πŸ½πŸ–. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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