Ceviche de pollo a la domicana!

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Ceviche de pollo a la domicana!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ceviche de pollo a la domicana! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Ceviche de pollo a la domicana! is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de pollo a la domicana!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pollo a la domicana! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pollo a la domicana! is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pollo a la domicana! estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Ceviche de pollo a la domicana! using 10 ingredients and 4 steps. Here is how you cook that.

Esta receta es una fusión, lo que significa que la cocina se trata de reinventarse y hacer nuevos platos con sabores auténticos!

Ingredients and spices that need to be Take to make Ceviche de pollo a la domicana!:

1. 2 libras pechugas de pollo sudadas
2. 2/3 taza jugo de limón
3. 2 cucharaditaa de sal
4. de 6 a 8 cucharadas de aceite de oliva
5. 3 pimientos de diferentes colores
6. 1 tazas aceitunas 1 tazas de consome de pollo
7. 2 cucharadas perejil
8. 2 cucharadas cilantro
9. casabits o casa es pequeño para acompañar
10. 1 cebolla picada

Steps to make to make Ceviche de pollo a la domicana!

1. Lavar y cortar las pechugas de pollo, dejar macerar en el jugo de limón por más de 30 minutos en la nevera.
2. Sofreir por espacio de 10 minutos.
3. Aparte en un bowl unir el aceite de oliva, la cebolla, los pimientos, el consome, el perejil las aceitunas, jugo de limón y cilantro, ya todo previamente picado.
4. Rectifique de sal y pimienta, verter el pollo y dejar enfriar después llevar a la nevera y servir frío. Usar jugo de limón.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Ceviche de pollo a la domicana!. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!