Carne de cerdo en olla de cocimiento lento

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Carne de cerdo en olla de cocimiento lento. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carne de cerdo en olla de cocimiento lento is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Carne de cerdo en olla de cocimiento lento is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne de cerdo en olla de cocimiento lento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo en olla de cocimiento lento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo en olla de cocimiento lento is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo en olla de cocimiento lento estimated approx 4 horad.

To begin with this recipe, we have to prepare a few ingredients. You can cook Carne de cerdo en olla de cocimiento lento using 6 ingredients and 5 steps. Here is how you can achieve it.

Esta carnita puede ser servida de diferente forma. A mis hijos plato servido, yo una torta. Más tarde taquitos. Hasta una pizza podríamos hacer😁

Ingredients and spices that need to be Take to make Carne de cerdo en olla de cocimiento lento:

1. 2 lbs trocitos de cerdo
2. Mostaza
3. Consomé de pollo (no tenía de costilla)
4. Salsa inglesa
5. 1/2 cebolla
6. 2 ajos

Steps to make to make Carne de cerdo en olla de cocimiento lento

1. Una noche antes sasone la carne con mostaza, salsa ingesa y consomé. Hoy selle la carne a fuego alto para que no se pierda su jugo y sabor.
2. Luego colocar la carne en la olla de cocimiento lento. Con la cebolla y los ajos crudos. Ponerla en high durante 4 horas.
3. Luego de 4 horas, lista. Totalmente blanda
4. Para mis hijos lo serví con arroz con vegetales, tomate y hash brown. Para mi hice una torta en pan integral, frijoles, espinaca, tomate, cebolla, la carne, acompañado de jalapeño.
5. Aquí los tacos caseros. Tortilla de maíz, cebolla picada, tomate y jalapeño con la carnita de cerdo😋. No tengo rábano ni cilantro

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Carne de cerdo en olla de cocimiento lento. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!