Arroz Chaufa🇵🇪 (Mi versión)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz Chaufa🇵🇪 (Mi versión). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz Chaufa🇵🇪 (Mi versión) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Arroz Chaufa🇵🇪 (Mi versión) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz Chaufa🇵🇪 (Mi versión), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Chaufa🇵🇪 (Mi versión) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Chaufa🇵🇪 (Mi versión) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Chaufa🇵🇪 (Mi versión) estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz Chaufa🇵🇪 (Mi versión) using 13 ingredients and 7 steps. Here is how you can achieve it.

Es un plato de la fusión de comida china con la peruana , este tipo de comida en el perú la conocen como comida chifa.

Ingredients and spices that need to be Prepare to make Arroz Chaufa🇵🇪 (Mi versión):

1. 6 cucharadas aceite de sésamo
2. 200 gr jamón cortado en cuadros
3. 2 huevos levemente batidos
4. 1/2 cucharadita sal
5. 1/4 cucharadita pimienta china
6. 2 pechugas de pollo deshuesadas, picadas en cuadros
7. 250 gr colas de camarón peladas
8. 50 gr tocino cortado en tiritas pequeñas
9. 3 cebollines, picados en rodajas finas (parte blanca y verde por separado)
10. 1 cucharada jengibre molido
11. 4 taza arroz cocido (basmati o pre graneado)
12. 4 cucharadas salsa de soya
13. 1 cucharadita semillas de sésamo (para decorar)

Steps to make to make Arroz Chaufa🇵🇪 (Mi versión)

1. Calentar 2 cucharadas de aceite de sésamo en una sartén mediana. Mezcla los huevos batidos con la sal y la pimienta china. Vaciar los huevos en la sartén y cocinar como si fuera un panqueque delgado. Dar vuelta y cocinar por el otro lado. Cortar en cuadros. Reservar
2. En un wok o sartén profunda, calentar 2 cucharadas de aceite de sésamo y luego agregar a la sartén el pollo previamente salpimentado. Cocinar hasta que esté cocido y reservamos.
3. En el mismo wok, agregar el tocino y freír. Reservar.
4. Ahora agregamos el jamón hasta dorar. Reservar.
5. En este mismo wok agregamos las colas de camarón, el jengibre, el cebollín (parte blanca) y cocinar 2 minutos.
6. Incorporar el arroz, tocino, huevo, jamón, pollo y calentar. Añadir la salsa de soya, las otras 2 cucharas de aceite restante y la mitad de la parte verde de cebollín, cocinar hasta que esté todo bien integrado y el arroz caliente. Servir inmediatamente, espolvorear las semillas de sésamo.
7. Nota extra: La receta original lleva carne, pato asado, cerdo al ajo, pollo, camarón y huevo... en mi versión me gusta la textura y sabor que le da el tocino, pero puedes agregarle a este rico arroz todos los ingredientes que desees 😋

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So that's going to wrap it up with this special food Recipe of Favorite Arroz Chaufa🇵🇪 (Mi versión). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!