Pollo Fricasé

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pollo Fricasé. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo Fricasé is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pollo Fricasé is something that I have loved my entire life.

Many things affect the quality of taste from Pollo Fricasé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Fricasé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Fricasé is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Fricasé estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo Fricasé using 14 ingredients and 5 steps. Here is how you cook that.

Receta boricua

Ingredients and spices that need to be Take to make Pollo Fricasé:

1. 3 libras cadera de pollo con hueso y sin piel
2. 1 libra masitas de cerdo picadas en cubos grandes
3. 1 (0.5 taza) vino seco de cocinar
4. 2 cebollas moradas medianas picadas en trozos grandes
5. 1 cabeza ajos chica y pelada
6. 6 hojitas laurel
7. 1/2 tazas aceite de su preferencia
8. 4 cucharadas sofrito boricua (ver mi receta)
9. 1 cucharada rasa de sal
10. 3 sobrecitos sazon con achiote
11. 1 latita pasta de tomate
12. 3 papas grandes picadas en cubos
13. Olla de presion
14. 4 tazas agua

Instructions to make to make Pollo Fricasé

1. En un bowl grande poner las carnes ya limpias y agregar la cebolla y el sofrito. Mezclar bien
2. Vaciarle el vino de cocinar, mezclar y reservar en la nevera por unos 15 minutos.
3. Poner a calentar el aceite en la olla express. Cuando este listo poner la carne y cocinar hasta que selle perfectamente.
4. Cuando este bien sellado agregar el agua, sal, hojas de laurel, papa en cubos, sobrecitos de sazon, pasta de tomate y el agua.
   Mezclar todo muy bien. Cuando comience a hervir, probar el sazon por si le falta sal. Una vez al gusto tapar la olla y programar reloj a 30 minutos.
5. Pasados los 30 minutos revisar que la carne ya este bien cocida.
   Servir con arroz al vapor.

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So that's going to wrap it up with this special food How to Make Favorite Pollo Fricasé. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!