Pechuga de pollo en Salsa de Hongos y chayote al ajo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechuga de pollo en Salsa de Hongos y chayote al ajo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo en Salsa de Hongos y chayote al ajo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pechuga de pollo en Salsa de Hongos y chayote al ajo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en Salsa de Hongos y chayote al ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en Salsa de Hongos y chayote al ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en Salsa de Hongos y chayote al ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo en Salsa de Hongos y chayote al ajo using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga de pollo en Salsa de Hongos y chayote al ajo:

1. 1 pechuga de pollo grande deshuesada y sin piel
2. 4 chayotes
3. Cebolla en cuadritos finos
4. Ajos
5. 1 litro leche
6. 3 cucharadas harina
7. Sal
8. Pimienta
9. 1 lata hongos
10. 1 barra mantequilla
11. 3 chayotes pelado y en cubitos

Steps to make to make Pechuga de pollo en Salsa de Hongos y chayote al ajo

1. Pelar y cortar el chayote, cocinar hasta quedar al dente, agregar 1/2 barra de mantequilla y ajo picado
2. Salsa de Hongos: saltear cebolla y ajos hasta solar aroma, agregar harina y leche, para hacer salsa bechamel, agregar hongos, sal y pimienta
3. En un sartén cocinar el pollo en filetes y agregar la salsa
4. Servir con Arroz

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So that's going to wrap this up for this exceptional food Recipe of Speedy Pechuga de pollo en Salsa de Hongos y chayote al ajo. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!