Paté de higaditos de pollo, chiles y pera

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Paté de higaditos de pollo, chiles y pera. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paté de higaditos de pollo, chiles y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de higaditos de pollo, chiles y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de higaditos de pollo, chiles y pera is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Paté de higaditos de pollo, chiles y pera using 10 ingredients and 2 steps. Here is how you cook it.

Receta campirana inspirada en la cocina de corte o palaciega que influencio en las intervenciones y se arraigo en casonas o conventos .

Ingredients and spices that need to be Make ready to make Paté de higaditos de pollo, chiles y pera:

1. 1 kilo higaditos de pollo limpios
2. 7 hojas laurel
3. 2 cebollas peladas grandes en cuatro
4. 7 dientes ajo pelados y machacados
5. 5 chiles chipotles secos ahumados
6. Puñito de sal
7. Para servir
8. Puño hierbas de olor
9. 5 peras sin corazón picadas
10. 1 vasito tequila

Instructions to make to make Paté de higaditos de pollo, chiles y pera

1. Para hacer la pasta del paté ponemos a cocer todos los ingredientes en una cazuela a fuego bajo por media hora en suficiente agua, apagar y dejar enfriar.
2. Moler lo cocinado con las hierbas de olor y su propio caldo muy fino, poner nuvamente al fuego muy bajo con la pera, sin dejar de mover para evitar que se pegue, al reducir y que al menear se vea el fondo apagar, reposar tres minutos y agregar el tequila. Poner en un plato y servir, cada comensal embarra en galletas, tostadas o totopos, a su gusto.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Paté de higaditos de pollo, chiles y pera. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!