Milanesa de pollo a la Napolitana

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Milanesa de pollo a la Napolitana. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Milanesa de pollo a la Napolitana is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Milanesa de pollo a la Napolitana is something that I've loved my whole life.

Many things affect the quality of taste from Milanesa de pollo a la Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de pollo a la Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de pollo a la Napolitana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de pollo a la Napolitana estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Milanesa de pollo a la Napolitana using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Milanesa de pollo a la Napolitana:

1. 3 Pechugas de pollo
2. 2 huevos
3. Pan rallado (lo suficiente para cubrirlas.Yo use una taza grande)
4. Aceite canola para freír
5. Perejil
6. sal y pimienta
7. Queso mozzarella (yo use una taza)
8. Salsa de tomate (yo use marca Ragú)
9. Ajo en polvo
10. Orégano

Steps to make to make Milanesa de pollo a la Napolitana

1. Cortar las pechugas en lascas o fetas de más o menos de 1/4 de pulgada. Adobarlas con sal, pimienta, ajo y perejil
2. Batir los huevos
3. En otro recipiente echar una taza grande de pan rallado.
4. Pasar el pollo por el huevo y luego lo pasas por el pan rallado y vas comprimiendo para asegurarte que se cubra completamente.
5. Calentar el aceite a fuego mediano. Luego freírlas hasta que se dore, por cada lado unos minutos.
6. Poner las milanesas en un plato con papel de cocina. Sacar el aceite usado del sartén y poner un chorrito nuevo de aceite
7. Poner las milanesas en el sartén y cubrirlas con la salsa y encima la mozzarella. Y dejarlas por 3 minutos tapadas hasta que se derrita el queso. Servir con una pizca de orégano..
8. Lo acompañe con ensalada rusa

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So that is going to wrap this up with this special food Recipe of Homemade Milanesa de pollo a la Napolitana. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!