GF Cordón Bleu

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, GF Cordón Bleu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

GF Cordón Bleu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. GF Cordón Bleu is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from GF Cordón Bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GF Cordón Bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GF Cordón Bleu is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GF Cordón Bleu estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook GF Cordón Bleu using 8 ingredients and 8 steps. Here is how you cook it.

Por qué no hacer una versión de Cordón Bleu sin gluten y más liviana? Atrévete a disfrutar platillos pensados para quienes tenemos limitaciones al gluten! Cocina fácil con Kem

Ingredients and spices that need to be Make ready to make GF Cordón Bleu:

1. 2 pechugas de pollo deshuesada
2. Adobe: salsa de soya, un huevo, consomé de pollo, condimento de ajo, Mojito y pimienta
3. Empanizador libre de gluten
4. Palillos madera
5. Crema dulce, hongos y mantequilla
6. Aceite de oliva
7. Jamón de pavo
8. Queso mozzarella

Instructions to make to make GF Cordón Bleu

1. Tomo las pechugas y las parto por la mitad transversalmente, luego las martillo para hacerla más grandes y menos gruesas
2. Mezclo los ingredientes del adobe y poco la pechugas, las meto en el refrigerador por 15 minutos
3. Tomo la
   Pechuga y pongo la mitad de una rebanada de jamón de pavo y agrego el mozzarella puede ser rallado o en tuquito
4. Trato de hacer un rollito y lo armo utilizando palillos de madera
5. Pongo el empanizador libre de gluten en un plato y pongo el rollito, me aseguro que quede bien cubierto
6. En un sartén con aceite de oliva pongo las pechugas rellenas a freír, me aseguro de hacerlo a fuego medio para que sea mejor su cocción y no se quemen
7. Mientras se hacen puedo poner los hongos salteado en una cucharada de aceite de oliva, luego agrego crema dulce, dos cucharadas de harina de arroz (previamente revuelto en un poco de agua para evitar grumos) revuelvo hasta que espese, está será mi salsa blanca
8. Cuando estén ya doraditas las saco y le quito los palillos de madera, rocío la salsa blanca encima y a disfrutar!

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning GF Cordón Bleu. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!