Fajitas de Pollo con salsa de achiote

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fajitas de Pollo con salsa de achiote. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fajitas de Pollo con salsa de achiote is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Fajitas de Pollo con salsa de achiote is something which I have loved my whole life.

Many things affect the quality of taste from Fajitas de Pollo con salsa de achiote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de Pollo con salsa de achiote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de Pollo con salsa de achiote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de Pollo con salsa de achiote estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Fajitas de Pollo con salsa de achiote using 7 ingredients and 6 steps. Here is how you cook it.

Las fajitas son muy rápidas y versátiles, pero la salsa de achiote les pone un sabor muy de casa

Ingredients and spices that need to be Make ready to make Fajitas de Pollo con salsa de achiote:

1. 2 libras pechugas de pollo
2. 4 tomates
3. 1 cebolla morada
4. 2 pimientos
5. 4 dientes ajo
6. Cilantro
7. Salsa de achiote

Instructions to make to make Fajitas de Pollo con salsa de achiote

1. Salpimentar las pechugas y cortarlas en fajitas
2. Cortar en Julianas el pimientos y en trocitos los tomates y cuadritos la cebolla
3. En una olla con un chorrito de aceite de oliva se comienza a freír las fajitas por 30 minutos, a los diez minutos se le agrega la salsa de achiote al gusto
4. Posteriormente, a los 20 minutos se le agrega la cebolla y los pimientos, luego el tomate
5. Al filo de los 40 minutos se agrega el cilantro y de calibra la sal para emparejarlo
6. Se sirve y acompañado con papas en trocitos queda muy bien

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