Barbacoa estilo Sinaloa

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Barbacoa estilo Sinaloa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Barbacoa estilo Sinaloa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Barbacoa estilo Sinaloa is something that I've loved my whole life.

Many things affect the quality of taste from Barbacoa estilo Sinaloa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa estilo Sinaloa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Barbacoa estilo Sinaloa using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Barbacoa estilo Sinaloa:

1. 3 kg carne de puerco (puede ser de res o borrego)
2. (Es opcional el gusto de carne que quieran elegir)
3. 2 Kg zanahoria en rodajas
4. 2 Kg papa cambray
5. 1 frasco aceitunas con todo y su jugo
6. 3 cebolla en rodajas
7. 5 tomates en rodajas
8. 5 chiles verdes en rodajas (Anaheim)
9. Hojas laurel
10. Pimienta molida
11. al gusto Sal
12. Chile para preparar la barbacoa:
13. 6 chiles pasillas
14. 6 chiles guajillo
15. 1/2 cebolla
16. 5 dientes ajo
17. al gusto Concentrado de pollo

Instructions to make to make Barbacoa estilo Sinaloa

1. Poner a hervir los chiles pasillas, guajillos, la media cebolla los 5 dientes de ajo
2. Una vez que ya estén suaves... Licuar lo agregando el concentrado de pollo
3. Después en una olla poner una capa de carne, una capa de papá, una capa de zanahoria, una capa de cebolla, y una capa de 🍅 tomate y unas rodajas de chile Anaheim (yo los conozco cómo chile güero), seguir haciendo el mismo procedimiento hasta acabar con la carne y las verduras
4. Después de acabar de poner la salsa.. agregar el frasco de aceitunas con todo y jugó, el laurel y la pimienta molida... revuelven todo y conforme vayan revolviendo van agregando sal (al gusto)
5. Dejar reposar unos 20 minutos y después ponerlo a fuego algo durante 2 horas
6. Pasando las 2 horas poner a fuego lento unos 40 minutos... Hasta que la carne esté bien cocida
7. Pueden acompañar con frijoles charros o con sopa fría

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Barbacoa estilo Sinaloa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!