Arroz a la paella mixto a mi estilo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz a la paella mixto a mi estilo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz a la paella mixto a mi estilo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Arroz a la paella mixto a mi estilo is something which I have loved my whole life.

Many things affect the quality of taste from Arroz a la paella mixto a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la paella mixto a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la paella mixto a mi estilo is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz a la paella mixto a mi estilo using 15 ingredients and 8 steps. Here is how you can achieve that.

Los recuerdos de cuando la cocinaba con mi madre en casa

Ingredients and spices that need to be Get to make Arroz a la paella mixto a mi estilo:

1. 1.250 gr costilla de cerdo
2. 1 pechuga grande de pollo con piel y hueso
3. 12 salchichas
4. 300 gr jamón Virginia
5. 2 chorizo español grandes
6. 2 pimientos morrones frescos
7. 3 tomates
8. 1/2 cebolla grande
9. 6 dientes ajo enteros
10. 2 grs azafrán en hebras
11. el necesario Aceite de oliva
12. la necesaria Sal
13. 1/2 kg camarón crudo U 15
14. 18 piezas Almeja blanca grande
15. 1/4 salami maduro en rodajas

Steps to make to make Arroz a la paella mixto a mi estilo

1. Se coloca la paella (traste) al fuego con aceite de oliva y se ponen los ajos a freír hasta que tomen un color café obscuro y se retiran, se agrega los trozos de costilla de cerdo a freír bien doraditos
2. Previamente cocer la pechuga de pollo formando un consomé y se retira, se pica en trozos gruesos y se reserva el consomé y el pollo
3. Una vez fritado el cerdo se agrega el tomate, picado en cubos junto con la cebolla en cubos y el pimiento en Juliana fina, dejar a que poche los vegetales y se agrega jamón Virginia en cubos, salchichas en rebanadas, chorizo en rebanadas a que se friten
4. Al consomé se agrega el azafrán previamente tostado y se agrega al guiso, incorporando el camarón, almejas, el pollo desmenuzado y los ejotes y se agrega el arroz impegable paellero
5. Muy importante en este momento se pone la sal cuidando de no excederse por qué faltan que se incorporen los sabores de todos los elementos
6. Se deja a fuego alto por 10 minutos aproximadamente y luego se baja a fuego medio, viendo brote el arroz se agrega salami en rodajas para decorar, cuando ya casi se consumió el líquido apagar el fuego y taparla y dejar reposar 15 a 20 minutos antes de servir
7. Una vez reposada se coloca al centro de la mesa y a disfrutar con un Clericot
8. Así queda

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Arroz a la paella mixto a mi estilo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!