Arroz chino a mi estilo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz chino a mi estilo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz chino a mi estilo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Arroz chino a mi estilo is something that I've loved my whole life.

Many things affect the quality of taste from Arroz chino a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chino a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz chino a mi estilo using 13 ingredients and 7 steps. Here is how you can achieve that.

Tenìa estos ingredientes en casa e ideè hacer arroz chino. Así que así me quedò.

Ingredients and spices that need to be Prepare to make Arroz chino a mi estilo:

1. 1 libra pechugA de pollo
2. 1/2 libra arroz blanco
3. 89 ml (3 onzas)salsa soya
4. Sal
5. Consomè
6. 1/2 cebolla mediana
7. 2 dientes ajo
8. 1/4 parte de un güisquil
9. 1/2 zanahoria
10. 4 hojas lechuga
11. La mitad de una mitad chile pimiento mediano
12. Agua
13. Apio (opcional)yo no use porque no tenia

Instructions to make to make Arroz chino a mi estilo

1. Lava el pollo, y pica en trozos pequeños, en un recipiente coloca los pedazos de pollo y sazona con sal y consomè al gusto. Agrega la mitad de salsa soya deja reposar durante 2 horas.
2. Mientras pelamos y cortamos en tiras el güisquil, zanahoria y chile pimiento, lavar bien.
3. Lava el arroz hasta que el agua salga bien limpia. Y deja escurrir en un colador.
4. Cuando haya pasado el tiempo de reposo, en un sartén un poco hondo de preferencia antiadherente coloca un poco de aceite de oliva y agrega la cebolla y ajo finamente picados. cuando veas que comiencen a dorarse agrega solo los trozos de pollo y sofríe un poco pasado unos 5 minutos agrega la verdura y la soya del pollo. Deja tapado unos minutos. Cuando el pollo este suavecito y la verdura este casi lista. Agrega unos 4 a 5 vasos de agua y agrega un poco de sal, tapa y cuando comience a hervir
5. Añade el arroz regadito para que se cosa parejito y menea un poco con una paleta para que el pollo y verduras se integren con el arroz. Ahora tapa y deja que se cosa bien el arroz junto con los demás ingredientes.
6. Cuando veas que el agua se esta consumiendo prueba si ya esta blando el arroz pero si le falta cocción al arroZ agrega otro poco de agua(si es necesario).
7. Ya cuando este el arroz antes que se seque y se enfríe completamente agrega lechuga en tiritas o cuadritos pequeños y revuelve poco a poco agregan la soya sobrante y deja reposa un poco y a degustar.

As your experience as well as confidence grows, you will certainly find that you have extra natural control over your diet and also adjust your diet plan to your individual preferences over time. Whether you intend to serve a recipe that utilizes less or more active ingredients or is a little bit basically zesty, you can make simple adjustments to achieve this goal. Simply put, start making your dishes on schedule. As for fundamental food preparation abilities for beginners you don't require to learn them yet just if you master some simple food preparation techniques.

This isn't a complete overview to quick and very easy lunch recipes yet its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Arroz chino a mi estilo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!