Sopa de manzana y zanahoria

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sopa de manzana y zanahoria. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa de manzana y zanahoria is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Sopa de manzana y zanahoria is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de manzana y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de manzana y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Sopa de manzana y zanahoria using 9 ingredients and 10 steps. Here is how you can achieve it.

Muy buena opción para cuando uno está enfermo de la panza.

Ingredients and spices that need to be Make ready to make Sopa de manzana y zanahoria:

1. 200 g zanahorias
2. 2 manzanas medianas
3. 1/2 cebolla
4. 1 diente ajo
5. 1 ramita tomillo, de preferencia fresco
6. 500 ml caldo de pollo
7. 1/2 cucharadita jengibre en polvo
8. al gusto sal
9. al gusto pimienta

Steps to make to make Sopa de manzana y zanahoria

1. Pelar las zanahorias y cortarlas en rebanadas gruesas.
2. Picar el ajo y la cebolla
3. Pelar y picar las manzanas en cubos de 1cm aproximadamente
4. Poner la zanahoria y una cucharada de aceite en un plato hondo, mover con la mano o una cuchara hasta que toda la zanahoria esté cubierta de aceite.
5. Acomodar las rebanadas de zanahoria en una charola con papel encerado, dejando 1/2 cm entre cada una y hornear a unos 300°C hasta que se dore.
6. Si no tienes horno, se pueden rostizar en una sartén caliente, en tandas y dejando espacio también para que no se acumule la humedad.
7. En una cacerola, calentar un poco de aceite, agregar la cebolla y el ajo, cuando estén transparentes, agregar la manzana y mover hasta que esté casi cocida, agregar la zanahoria rostizada y el caldo de pollo y esperar a que hierva.
8. Sazonar con sal, pimienta, tomillo y jengibre al gusto, retirar del fuego y dejar enfriar.
9. Quitar el tomillo de la sopa y licuar.
10. Calentar de nuevo en la cacerola y servir. Yo le agregué media cucharadita de aceite de oliva, unas hojuelas de chile seco y queso de cabra.

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So that's going to wrap this up for this special food Steps to Prepare Quick Sopa de manzana y zanahoria. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!