Pollo con hongos a la Mexicana

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo con hongos a la Mexicana. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo con hongos a la Mexicana is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pollo con hongos a la Mexicana is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo con hongos a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con hongos a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con hongos a la Mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con hongos a la Mexicana estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo con hongos a la Mexicana using 9 ingredients and 3 steps. Here is how you can achieve it.

El pollo a la mexicana lleva ingredientes que lo hacen único, el epazote con su fuerte aroma nos transporta a los platillos caseros y rústicos; y el chile es lo que le otorgan su verdadera identidad. Pollo jugosito con hongos, epazote y un poco picosito con chile chipotle.

Ingredients and spices that need to be Take to make Pollo con hongos a la Mexicana:

1. Aceite el necesario
2. 4 piernas de pollo
3. 4 muslos de pollo
4. 1/2 cebolla picada
5. 1 diente ajo picado
6. 1 chile chipotle
7. 2 tazas champiñones en cuartos
8. 3 ramitas epazote
9. 1/2 taza caldo de pollo

Instructions to make to make Pollo con hongos a la Mexicana

1. En un sartén se ponen 3 cucharadas de aceite, se fríe el pollo salpimentado; volteelo constantemente las piezas para que se doren perfectamente.
2. Retira unos minutos el pollo y añade la cebolla y el ajo y; deja cocinar hasta que este transparente, añade el chile chipotle, los champiñones y las hojas de epazote.
3. Por último agrega la taza de caldo de pollo y regresa el pollo. Tapa la olla y deja cocinar 30 min o hasta que el pollo este bien cocido, retira del fuego y sirve caliente.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Pollo con hongos a la Mexicana. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!