Pollo Borracho Frito

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo Borracho Frito. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo Borracho Frito is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pollo Borracho Frito is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo Borracho Frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Borracho Frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo Borracho Frito using 17 ingredients and 3 steps. Here is how you can achieve it.

El truco está en la marinada, una técnica de hidratación con una variante en los líquidos.

Ingredients and spices that need to be Prepare to make Pollo Borracho Frito:

1. 1 pollo cortado en presas (pollo de 1, 5 kilos)
2. Marinado
3. 1 cerveza rubia especiada con frutas y semillas (1 pinta)
4. 1 cda sal
5. 1 cda pimienta molida
6. 1 cda semilla de comino molida
7. 4 dientes ajos majados
8. 2 oz aceite
9. Apanado:
10. 1 taza de fécula de maíz
11. 2 cdas harina todo uso
12. al gusto sal y pimienta fresca
13. 1 cdta comino
14. 1 cdta paprika
15. 1 cdta cúrcuma
16. 1 huevo batido
17. 3 oz del marinado

Steps to make to make Pollo Borracho Frito

1. Sumergimos el pollo cortado en presas dentro de la mezcla del marinado, este debe cubrir por completo al pollo. Dejamos durante 24 horas a que gane humedad y sabor del marinado.
2. Mezclamos la fécula con la harina y las especies; y el huevo con la marinada aparte. Sacamos las presas unos minutos a que escurran el exceso de marinado. Luego las pasamos por el huevo batido y a la fécula quitando los excesos. Inmediato al aceite a 180°C, que cubra por completo las presas. En teoría deben ser 4 dedos o 3 pulgadas de profundidad de aceite hirviendo. Sabemos que las presas están listas, cuando el jugo que emanan a través del crocante es cristalino, si vemos rosado aún falta.
3. Este pollo va bien con pasta en salsa blanca, arroz, ensaladas verdes, puré y verduras cocidas.

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So that is going to wrap this up with this special food How to Prepare Homemade Pollo Borracho Frito. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!