Morisqueta con carne de res en salsa guajillo

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Morisqueta con carne de res en salsa guajillo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Morisqueta con carne de res en salsa guajillo is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Morisqueta con carne de res en salsa guajillo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Morisqueta con carne de res en salsa guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morisqueta con carne de res en salsa guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morisqueta con carne de res en salsa guajillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morisqueta con carne de res en salsa guajillo estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Morisqueta con carne de res en salsa guajillo using 18 ingredients and 6 steps. Here is how you cook it.

#delantaldorado
Hoy si quería comer carne roja jeje ya que no la puedo comer seguido, prepare esta morisqueta para acompañar y quedó deliciosa.

Ingredients and spices that need to be Make ready to make Morisqueta con carne de res en salsa guajillo:

1. Para la salsa
2. 350 gr carne de res en cuadritos
3. 2 chiles de árbol
4. 4 chiles guajillo
5. 4 jitomates
6. 1 pizca orégano
7. al gusto sal
8. al gusto pimienta
9. 1/2 cubito caldo de pollo
10. 1/4 de cebolla
11. 1 ajo
12. Para el arroz
13. 1 1/2 tazas
14. 4 1/2 tazas agua
15. 1/2 cucharada sal
16. Para acompañar
17. al gusto crema
18. al gusto frijoles de la olla

Instructions to make to make Morisqueta con carne de res en salsa guajillo

1. Para la salsa. Hervir 1 1/2 taza de agua y agregar los chiles, los jitomates, la cebolla el ajo y 1/2 cubito de caldo de pollo (revolver). Dejar cocinar por 10 min a fuego medio. Apagar, dejar enfriar y licuar todo. Reservar.
2. En otra olla agregamos 1 cucharada de aceite de coco (o el de tu preferencia) y colocamos la carne. Sazonamos con sal y cocinamos por 7 min. Ahí mismo agregamos la salsa de guajillo y dejamos hervir. Tapamos y cocinamos a fuego medio bajo por 6 min. o hasta que la carne esté bien cocida. Apagamos y reservamos.
3. Para el arroz. Lavamos el arroz 3 veces, drenamos y reservamos.
4. En una olla amplia colocamos las 4 1/2 tazas de agua con la 1/2 cucharada de sal, revolvemos y dejamos hervir. Cuando hierva bajamos la flama a fuego muy bajo y agregamos el arroz. Mover de vez en cuando para que no se pegue. Cocinar con tapa durante 35 min. o hasta que el arroz esté bien cocido. (Tiene que quedar como arroz para sushi, esponjoso). Apagamos y reservamos.
5. Para los frijoles sólo necesitamos aplastarlos un poco y llevarlos a una sartén para sofreírlos. Agregar sal al gusto. Apagar y reservar. (Los frijoles deben quedar un poco líquidos).
6. Para terminar, en un plató colocamos arroz, luego frijoles, la salsa con la carne, crema y espolvorear un poco de queso de mesa (todo es a la cantidad que te vayas a comer). Listo, a disfrutar. Provechito!

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So that's going to wrap this up for this special food Recipe of Homemade Morisqueta con carne de res en salsa guajillo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!