Mole rojo y arroz

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mole rojo y arroz. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mole rojo y arroz is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mole rojo y arroz is something that I've loved my entire life.

Many things affect the quality of taste from Mole rojo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole rojo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mole rojo y arroz estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Mole rojo y arroz using 9 ingredients and 5 steps. Here is how you cook that.

El mole poblano, utilizaba cerca de 100 ingredientes, surgió en el convento de santa rosa, en la ciudad de puebla, cuando una monja molió en un metate diferentes chiles y condimentos.

Ingredients and spices that need to be Get to make Mole rojo y arroz:

1. 1 bolsita mole
2. al gusto sal 🧂
3. 1 trozo cebolla 🌰
4. 1 pollo entero 🐔 (o piezas 🍗)
5. al gusto consomé de pollo (Sazonador)
6. 3 jitomates 🍅
7. al gusto arroz
8. al gusto ajo en polvo
9. al gusto aceite vegetal

Steps to make to make Mole rojo y arroz

1. Si el pollo es entero, lo partimos, lo lavamos y lo ponemos a hervir con sal al gusto y un pedazo de cebolla.
2. En cuanto esté el pollo. Abrimos la bolsa de mole y lo ponemos en un tupper algo grande para que quepa y quepa el caldo de pollo que le vamos a incorporar. Con cuidado, vamos agregando caldo de pollo y con una cuchara le movemos. En cuanto les quede espeso ya no le agreguen agua. Ya está.
3. Ponemos una olla a la estufa. Agregamos un poco de aceite y un pedazo de cebolla. En cuanto la cebolla 🌰 esté café le agregamos el mole y le movemos, pero cuidado porque les puede brincar. Le movemos unos minutos y poco a poco empezamos a agregar nuestro pollo.
4. Preparamos una taza de café con arroz (Esto te rinde como para 7 personas o más). En una olla, ponemos nuestro arroz y agregamos un poco de aceite vegetal, le movemos. Partimos los jitomates y los agregamos a la licuadora con un vaso de agua. Que quede bien licuado. Al arroz ponemos consomé de pollo o (cómo otros los conozcan sazonador) y un poco de ajo molido.
5. Le movemos y esperamos a que nuestra arroz se vea café. En cuanto esto pase le agregamos nuestro tomate licuado. Agregamos más agua (Como 1 vaso y medio) le tapamos y lo dejamos hervir un rato. En cuanto el arroz este suave. Le apagamos y dejamos enfriar y después servimos.

As your experience as well as self-confidence grows, you will certainly locate that you have much more natural control over your diet plan and also adjust your diet regimen to your personal tastes over time. Whether you wish to serve a recipe that uses less or even more components or is a little bit basically hot, you can make simple changes to attain this objective. In other words, start making your recipes on schedule. When it comes to basic food preparation skills for beginners you don't require to learn them but only if you grasp some straightforward food preparation methods.

This isn't a total guide to fast and simple lunch dishes however its great food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Mole rojo y arroz. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!