Espagueti con albóndigas al chipotle

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Espagueti con albóndigas al chipotle. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espagueti con albóndigas al chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con albóndigas al chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con albóndigas al chipotle is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con albóndigas al chipotle estimated approx 45 min..

To begin with this recipe, we have to prepare a few components. You can cook Espagueti con albóndigas al chipotle using 15 ingredients and 5 steps. Here is how you can achieve it.

#tripleb Esta receta es muy sencilla son cosas que ya sabemos hacer a la perfección pero con algunos toques que la hacen especial y sobre todo con ingredientes que se consiguen fácilmente y no son caros....

Ingredients and spices that need to be Get to make Espagueti con albóndigas al chipotle:

1. 2 paquetes espagueti
2. 1 kg carne molida de res
3. 2 huevos
4. 8 jitomates
5. 1 cebolla
6. 2 dientes ajo
7. 1 manojo cilantro
8. 4 chiles chipotles
9. 1 poco pan molido
10. al gusto sal de ajo
11. al gusto pimienta
12. al gusto orégano
13. al gusto sal
14. al gusto caldo de pollo
15. 1 poco aceite

Instructions to make to make Espagueti con albóndigas al chipotle

1. Pones a cocer tu espagueti de manera normal y lo reservas una vez que esté listo.
2. En una cacerola honda pones a freír el jitomate, la cebolla, los ajos, el chile chipotle. Ya que se fríe un poco agregas una taza de caldo de pollo, el cilantro, orégano y sal y los dejas hervir por 10 minutos. Dejas enfriar un poco la mezcla y después la pones en la licuadora.
3. Para las albóndigas en un bowl mezclas la carne con un poco de cilantro picado, los huevos, el pan molido, la sal de ajo y la pimienta, ya que estén mezclados comienzas a formas las albóndigas.
4. La mezcla que tienes en la licuadora la colocas en una cacerola con un poco de aceite para que se fría la salsa. Ya que empieza a hervir colocas las albóndigas y las dejas cocinando hasta que estén bien cocidas (aprox. 30 min)
5. Para servir pones en un plato una cama de espagueti y encima las albóndigas y agregas de la misma salsa de las albóndigas. Las puedes acompañar con una rica ensalada para que tu platillo esté completo.

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