Empanadas de pollo

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Empanadas de pollo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadas de pollo is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Empanadas de pollo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de pollo is 48 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de pollo estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Empanadas de pollo using 12 ingredients and 14 steps. Here is how you cook it.

Ideales para hacerlas al horno o fritas acompándolas con un buen vino.

Ingredients and spices that need to be Make ready to make Empanadas de pollo:

1. 1 kg harina
2. 1 kg cebolla
3. 1 kg pechuga de pollo
4. 1 morrón rojo
5. 1 morrón verde
6. 300 gr grasa
7. pimentón
8. comino
9. sal
10. 4 huevos
11. 1 papa mediana
12. cebolla de verdeo

Instructions to make to make Empanadas de pollo

1. Para la masa: en un bowl mezclar la harina y la grasa, agregarle sal a gusto y un vaso de agua tibia hasta tener una masa solida.
2. Hacer bollitos y estirarlas con el palo de amasar.
3. Para el relleno: en una olla poner aceite a calentar.
4. Picar las cebollas bien chiquitas, el morrón rojo y verde y echarlo en la olla.
5. Cortar las pechugas crudas (algunos lo hierven primero) en cubitos pequeños.
6. Agregarle los huevos duros picados la papa en pequeños cubitos.
7. Echar una cucharada sopera de pimentón, una cucharada de te de comino, sal a gusto. El tiempo de coccion es de 35 a 40 minutos.
8. La papa agregarla cuando este cocido el pollo.
9. Picar la cebolla de verdeo (la parte verde) bien chiquito y echarla al final.
10. Retirar del fuego y dejar enfriar.
11. Hacer el repulgue ayudándose con las manos.
12. Meterlas en una placa y al horno hasta que se doren.
13. A disfrutar.
14. Estas son de jamón y queso.

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