Curry verde con pollo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Curry verde con pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curry verde con pollo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Curry verde con pollo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Curry verde con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry verde con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry verde con pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curry verde con pollo using 15 ingredients and 5 steps. Here is how you can achieve that.

Fresco y cálido a la vez por la mezcla de especias

Ingredients and spices that need to be Get to make Curry verde con pollo:

1. 6 muslitos de pollo deshuesados y cortados en lonchas
2. c/n Harina de todo uso
3. 400 ML leche de coco o de leche de vaca
4. 2 cucharadas Manteca de coco
5. 2 dientes ajo martajados
6. al gusto Salsa de soja
7. Pasta de curry verde tailandés o mezcla de especias:
8. 1 puntita de comino, y de pimienta negra
9. 1 cucharadita cúrcuma, semilla de cilantro y jengibre molí
10. 50 gramos chiles verdes
11. al gusto Ralladura de limón y lima
12. 200 gr chícharos
13. 1 calabacita tierna cortada en dados
14. c/n Aceite
15. c/n Sal

Steps to make to make Curry verde con pollo

1. Enharinar el pollo y freírlo en un wok grande junto con los ajos con el suficiente aceite a que selle.
2. Una vez sellados, retirar del fuego y freír a fuego suave en el mismo wok todas las especias eceptuando las rayaduras de lima y limón.
3. Una vez que las especias se hayan incorporado y liberado todos sus aromas, reintegramos los muslos y los mezclamos hasta que queden bien impregnados de las especias, teniendo cuidado de no recocerlos.
4. Agregamos la manteca de coco y mezclamos, cubrir los muslos con la leche y dejamos consumir la salsa a fuego medio hasta que la leche adquiera su característico color verde tierno, agregamos los chícharos, la calabaza y la salsa de soja.(si empleas leche de coco, olvídate de la manteca).
5. Mezcla, salpimenta al gusto y agrega las rayaduras de lima y limón; retira una vez que la carne esté tierna y cocida. Suele acompañarse con tallarines de arroz.

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So that is going to wrap it up with this special food How to Prepare Homemade Curry verde con pollo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!