Ajíes Rellenos de Arroz con Pollo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ajíes Rellenos de Arroz con Pollo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ajíes Rellenos de Arroz con Pollo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Ajíes Rellenos de Arroz con Pollo is something which I've loved my whole life.

Many things affect the quality of taste from Ajíes Rellenos de Arroz con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajíes Rellenos de Arroz con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajíes Rellenos de Arroz con Pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajíes Rellenos de Arroz con Pollo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Ajíes Rellenos de Arroz con Pollo using 4 ingredients and 7 steps. Here is how you cook it.

Una manera fácil y deliciosa de usar sobras al día siguiente

Ingredients and spices that need to be Prepare to make Ajíes Rellenos de Arroz con Pollo:

1. Bolsa grande de ajíes pequeños amarillos, rojos, y anaranjados
2. 4 tazas Arroz con Pollo (yo uso esta receta http://javirecetas.hola.com/receta-de-arroz-con-pollo/)
3. 1 taza Queso Mozzarella
4. 1 taza harina de empanisar italiana

Instructions to make to make Ajíes Rellenos de Arroz con Pollo

1. Corte los ajíes a la mitad y lávelos por dentro, dejándolos sin semilla y abiertos
2. Con una cuchara, rellene las mitades de los ajíes con el arroz
3. Ponga los ajíes en una bandeja de horno embarrada de aceite de oliva
4. A cada mitad de ají, agréguele una capa ligera del queso, rallado
5. Póngale una capa ligera de la harina de empanisar italiana por arriba del queso
6. Cocine los ajíes en el horno a 400º por 20 minutos, o lo que cueste para que se concine la parte de afuera del ají y se dore el queso
7. Sirva como aperitivo o con un bistec y otra carne

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